A lot of their dishes utilise polenta, which until recently I had not been a fan of, but in the dishes at Red Robyn I have really been enjoying. It's also cool how, because the cafe is relatively new, the dishes have been changing and improving, which is certainly the case for the polenta :)
This one is the Red Robyn breakfast V NICE
And this one is ... something else, I cant think of the name, but it had these carrots in MOLAESES
We have also tried some of their coffees, a ristretto, soy cappuccino, and regular cappuccino. The lady, who I assume is Robyn actually told us that recently they have started using a ristretto shot in the coffees as opposed to a normal espresso shot, which I think is kind of nifty :P
These are just some other items we have tried:
this was a really nice salad |
these were cool fritters because they weren't oily |
I should have mentioned earlier but the main idea of this cafe is the cater for different dietary requirements, like gluten free, vegetarian and vegan.
IT'S A PRETTY COOL PLACE
try fox in the box.....
ReplyDelete