It's a moist, sweet & messy warm chocolate-eeeee goo. I can't really taste the 'MOCCA' BUT I can definitely taste da big old chunks of caramel chocolate. AND even though the coffee flavour lacks, the COFFEE EFFECTS PROBABLY DO NOT. No one is sleeping tonightaa.
WE EAT IT ALL WITH THE SPOON
If you're interested, the recipe is from the volcanic Nigella ...
http://www.nigella.com/recipes/view/chocca-mocca-caramel-cake-3062
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